Soy Sauce Chicken

omnivorescookbook.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 4 lbs / 1.8 kg whole chicken

subheading: Marinade:

2 cups soy sauce

2 tablespoons dark soy sauce (Optional)

½ cup Shaoxing wine (or dry sherry)

2 tablespoons sesame oil

1 cup brown sugar (or granulated sugar)

1 big thumb ginger , coarsely chopped

8 cloves garlic , smashed

6 green onions

3 bay leaves

1 star anise pod

1 small cinnamon stick

½ teaspoon fennel seeds

2 cloves

Directions at omnivorescookbook.com

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