https://www.copymethat.com/r/xXUL1V5oR/tomato-and-asparagus-carbonara/
7654541
L336vYH
xXUL1V5oR
2024-04-26 05:23:04
Tomato and Asparagus "Carbonara"
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Ingredients
- 3 quarts water
- 1 tablespoon extra-virgin olive oil
- 1 pound (1-inch) diagonally cut trimmed asparagus
- 3 garlic cloves, minced
- 1 pint cherry tomatoes, halved
- 2 ounces pecorino Romano cheese, finely grated (about ½ cup)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 large egg
- 8 ounces uncooked penne pasta
- ¼ cup fresh basil leaves
Steps
Directions at myrecipes.com
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