https://www.copymethat.com/r/L30vDA4Rl/gluten-free-vegan-victoria-sponge-cake-n/
21077827
1NnahZO
L30vDA4Rl
2024-05-07 05:25:14
Gluten-Free Vegan Victoria Sponge Cake Not Keto
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Ingredients
- subheading: For the cake:
- 60 g (¼ cup) coconut oil (or sub olive or vegetable oil)
- 200 ml (4/5 cup) unsweetened almond milk (or any other plant-based milk)
- 1 teaspoon apple cider vinegar (ensure gluten-free if necessary)
- 8 tablespoons maple syrup (or sub any other sweetener)
- 150 g (1 ¼ cup) ground almonds* (almond meal)
- 150 g (1 ¼ cup) gluten-free flour blend (or sub plain flour if not gluten-free)
- 2 heaped teaspoons baking power (ensure gluten-free if necessary)
- ¼ teaspoon bicarbonate of soda (baking soda)
- subheading: For the buttercream:
- 75 g (½ cup) cashew nuts - soaked in cold water overnight or in hot water for 15 minutes
- 2 tablespoons maple syrup (or sub any other sweetener)
- 1 teaspoon vanilla extract
- 4 tablespoons unsweetened almond milk (or sub water or any other plant-based milk)
- subheading: To frost and decorate:
- 3 to 4 tablespoons strawberry jam (or raspberry jam - ensure refined sugar free if necessary)
- Icing sugar (powdered sugar)
Steps
Directions at rhiansrecipes.com
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