Nutella Chocolate Cupcakes

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Asta-D

subheading: CHOCOLATE CUPCAKES:

1 cup ( 130g) all-purpose flour

½ tsp baking soda

¼ tsp salt

6 tbsp (90ml) water

6 tbsp ( 43g) natural unsweetened cocoa powder

½ tsp vanilla extract

½ cup ( 112g) unsalted butter, room temperature

1 cup ( 207g) sugar

2 eggs

6 tbsp (90ml) milk

1 cup ( 308g) Nutella

subheading: NUTELLA FROSTING:

½ cup ( 112g) salted butter, room temperature

¼ cup ( 48g) shortening (or additional butter)

1 cup ( 308g) Nutella

3 ½ cups ( 403g) powdered sugar

5 to 6 tbsp milk

subheading: NUTELLA DRIZZLE:

¼ cup ( 77g) Nutella

2 tbsp (30ml) heavy whipping cream

Hazelnut crumbs, optional

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