Orange Chutney

The culinary adventures of a (partially) reformed fatty. Many recipes inspired by the book Why We Eat (Too Much) by Dr Andrew Jenkinson.

subheading: SCALE 1X 2X 3X:

2kg (4lb) oranges

1.5L (6 cups) malt vinegar

500g (1lb) onion, finely chopped

1kg (2lb) apples, peeled, cored and chopped

250g ( ½ lb) sultanas

250g ( ½ lb) dates, pitted and chopped

18g ( 1 tbsp) salt

1 cinnamon stick

5cm (2in) fresh ginger root, grated

5g ( 1 tbsp) cayenne pepper

1kg (2lb) brown sugar

Directions at greedygourmet.com

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