Bbq Chicken and Pineapple Lettuce Wraps

howsweeteats.com

Krystyn Wukitsch Foran

Very busy working mom of 2

1 pound boneless, skinless chicken breasts, cut into pieces

1 teaspoon salt

1 teaspoon pepper

½ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

2 tablespoons olive oil

½ red onion, diced

1 tablespoon brown sugar

1 ½ cups cubed pineapple (roughly same size as chicken pieces)

2 garlic cloves, minced

2 tablespoons coarsely chopped cashews

3 tablespoons BBQ sauce, plus more for drizzling

⅓ cup freshly torn cilantro

1 avocado, sliced

4 green onions, sliced

1 head of iceberg lettuce, leaves torn off

1 head of green leaf lettuce, leaves torn off

limes, for serving

subheading: greek yogurt cilantro drizzle:

⅓ cup greek yogurt

⅓ cup freshly torn cilantro

3 tablespoons milk

1 tablespoon fresh lime juice

½ teaspoon olive oil

¼ teaspoon salt

¼ teaspoon pepper

Directions at howsweeteats.com

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