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Kent Rollins Chicken Fried Steak
Ingredients
  • Golden Fry Batter
  • 3 tablespoons powdered whole egg
  • 3 tablespoons powdered milk
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon smoked paprika
  • 3 cups warm water
  • I used to be a milk or buttermilk and egg fan when battering meat to fry, but it seemed that the coating didn’t want to stick to the meat as well as I needed it to. This creates a thicker, crispier crust that is the secret to my chicken-fried steak and will work to create a golden crust on meats, veggies, or anything you dream of frying up.
Note: Ingredients may have been altered from the original.
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