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Ingredients
  • subheading: Crust:
  • 1 cup almond flour 112g
  • 2 ½ tbsp powdered monkfruit sweetener
  • ¼ tsp cinnamon
  • pinch of salt
  • 3 tbsp salted butter 45g
  • subheading: Cheesecake Filling:
  • 1 x 8oz brick of cream cheese softened 240g
  • 70 g powdered monkfruit sweetener 80g if you like a slightly less tart lime flavour
  • 2 tbsp sour cream 30g
  • ¼ tsp vanilla extract
  • ½ cup heavy cream 120g
  • 1 box lime jell-O mix 20g or 0.7oz (I use Simply Delish Natural Jell-O)
  • green food colouring optional
  • subheading: Topping:
  • 3 tbsp unsweetened shredded coconut 15g
  • 1 tbsp powdered monkfruit sweetener 10g
  • key lime zest optional
  • homemade sugar free whipped cream pipe on top of each square, optional
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