Chicken Vesuvio Dish (Chicago Style)

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A one-pan marvel, it’s an assortment of bone-in chicken, cooked with Yukon gold potatoes, peas, garlic and white wine. Seasoned to perfection and prepared on both the stove and the oven, the final destination will ultimately satisfy your stomach and your heart!

bone-in chicken thighs

black pepper

salt

olive oil

Yukon gold potatoes

garlic

lemon juice

oregano

dried thyme

white wine

peas

Directions at dirty-napkins.com

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