Roasted Brussels Sprouts with Sweet Curried Fig Sauce (Aip, Paleo)

rallypure.com

B's Kitchen

1-½ lbs Brussels sprouts trimmed and halved

2 tbsp avocado oil divided

Sea salt to taste

Freshly ground black pepper to taste (optional)

2 tbsp finely minced red onion

2 cloves garlic minced

3 dried figs finely chopped

½ tsp AIP compliant curry powder or other mild curry powder (see blog post)

2 tbsp ume plum vinegar or sub balsamic

1 tsp coconut aminos

1 tbsp maple syrup

Directions at rallypure.com

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