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Ingredients
  • 1 (15.25-ounce) box white cake mix plus any ingredients listed on box
  • 1 (3-ounce) box strawberry Jell-O (or raspberry or cherry)
  • 1 cup boiling water
  • 1 cup cold water
  • 1 (8-ounce) tub whipped topping (or 2 cups whipped cream)
Steps
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