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Roast Salmon with Balsamic Glaze
Ingredients
  • 5 pounds whole salmon, center bone removed
  • 1 tablespoon lemon rind, grated
  • 2 cloves garlic, finely chopped
  • 2 tablespoons. fresh thyme, chopped
  • 3 tablespoons olive oil
  • ½ cup  Honey Balsamico Bianco Vinegar
  • 1 teaspoon granulated sugar
  • ¼ cup butter
  • ½ cup red wine
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