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Greek Meatballs with Tomato Sauce (Soutzoukakia )
Ingredients
  • 1 cup stale bread, broken up
  • ½ cup red wine
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp sweet cumin
  • 1 cup extra virgin olive oil
  • salt and pepper, to taste
  • subheading: Sauce:
  • 15 ounces can tomato sauce, pumaro if possible
  • salt and pepper, to taste
  • 1 tsp sugar
Steps
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