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Ingredients
  • Drizzle of olive oil
  • 3 large cloves garlic sliced
  • ½ pint grape or cherry tomatoes
  • ¼ teaspoon crushed red pepper flakes or to taste
  • 1 (15-ounce) can butter beans drained, reserving the can liquid (or use ½ cup vegetable broth)
  • 2 tablespoons hummus
  • 1 tablespoon lemon juice plus more to taste
  • 2 cups baby spinach or baby kale
  • Zest of one-half lemon
  • 1 teaspoon maple syrup or to taste (optional)
  • Salt and freshly ground black pepper to taste
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  • Cook Mode Prevent your screen from going dark
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