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Ingredients
  • 1.2kg (2.6 lb) pork belly
  • 1 cup soy sauce
  • ā…“ cup sugar
  • ā…“ cup mirin*
  • ā…“ cup sake
  • 1 tbsp vegetable oil
  • 1 cup water
  • 4cm (1inch) piece of ginger, sliced
  • 2 garlic cloves, lightly crushed
Steps
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