Slovenian Cheese Recipe

8 oz cream cheese, softened

4 oz salted butter, softened

1 garlic clove, minced

2 tablespoons onions, finely chopped

1 tablespoon capers, chopped

1 ½ teaspoons sweet paprika * not the hot one

1 teaspoon fennel or caraway seeds, GROUND

1 teaspoon prepared mustard

Mix everything with a mixer (or by hand like I do)

Wait a good night or 24 hours rest before enjoying.

I prefer dehydrated onions in dips and spreads because they give a little bit of texture and they don't get mushy.

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