https://www.copymethat.com/r/L29cO2jPb/vanilla-bean-paste/
123747908
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L29cO2jPb
2024-05-19 15:57:49
Vanilla Bean Paste
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Ingredients
- This recipe is for paste using extracted beans with no seeds (caviar) instructions are identical for both recipes
- 8 oz empty, extracted vanilla bean pods
- 8 oz sugar
- 14 oz of alcohol (I prefer dark rum)
- 2 oz of invert sugar (most easy to find is corn syrup- at Rosemallow we make our own invert sugar and use that instead)
- ½ tsp of xantham gum (can be excluded, but paste will be much more runny)
- subheading: Using non-extracted beans- this is Alex Green’s recipe:
- 4oz vanilla beans
- 6oz water (If you want it to be stronger and thicker without the xantham gum, reduce the water or emit)
- 16oz sugar
- 12oz gold/white rum or vodka (80 proof) (I prefer dark rum)
- 2oz light corn syrup or ANY invert sugar
- ½ teaspoon (1.5g) xanthan gum (Optional: used to thicken the paste. It will be runny if excluded and you’ll need to shake the jar before using the paste)
- note: Note: I strongly suggest borrowing or using an extremely high powdered blended like a Vitamix. It will pulverize the beans almost immediately and create a beautiful paste. We borrow our good friends Lisa & Manuel’s when we make it.
Steps
Directions at rosemallowartisanal.com
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