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Ingredients
  • 500g cannelini beans soaked overnight in plenty of cold water
  • 2 tbspn mustard powder (I like to use Keen's)
  • ¼ cup treacle
  • ¼ cup soft brown sugar
  • 2 cloves of garlic
  • 1 large onion halved
  • 100g smoked pork belly rind removed and cut into large pieces
  • 2 bay leaves
  • 2 tbspn Extra Virgin Olive Oil
  • 2 tins chopped tomatoes
  • ¼ cup Aged Red Wine Vinegar
  • ½ tspn salt flakes to taste
  • ½ tspn freshly cracked black pepper to taste
  • 1 tbspn mint chopped
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