Grilled Lemon, Shrimp, and Asparagus Orzo Salad

mydiaryofus.com

Nicol

1 Lb. Large Peeled and Deveined Wild Caught Shrimp

2 Lemons, cut in half

1 Bundle of Asparagus

1 Cup Frozen or Fresh Peas

3 Cups Cooked Orzo Pasta

2 Tbsp. Fresh Basil

1 Tbsp. Fresh Dill

¼ Cup Extra Virgin Olive Oil

1 Tbsp. Red Wine Vinegar

1 ½ Tsp. Kosher Salt

1 Tsp. Black Pepper

1 Clove of Garlic, finely minced

1 Tbsp. Honey

Avocado or Olive Oil Spray (can use regular olive oil for coating shrimp and asparagus too)

Directions at mydiaryofus.com

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