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Ingredients
  • 1 ½ pounds boneless skinless tenderloins (or chicken breasts)
  • ½ cup low sodium soy sauce
  • ¼ cup honey
  • 3 tablespoons brown sugar
  • 1 tablespoon white vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons garlic, minced
  • ¼ teaspoon dried ginger
  • ⅛ teaspoon black pepper
  • 2 tablespoons cornstarch
  • ¼ cup warm water
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