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Dripping Roast Beef Sandwiches with Melted Provolone
Ingredients
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1 tablespoon reduced sodium Worcestershire sauce
  • ¾ pound thinly sliced deli roast beef
  • 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
  • 4 slices diced provolone cheese, cut in half
  • ¼ cup drained hot or mild pickled banana pepper rings
Steps
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