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Ingredients
  • 1 kg/2 lb. 3 oz. leg of lamb (or beef fillet)
  • 1 medium or large onion (finely chopped)
  • 3 tablespoons fresh parsley (chopped)
  • 3 tablespoons fresh cilantro (chopped)
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon pepper
  • 2 teaspoons salt (or to taste)
  • 1 tablespoon vegetable oil
  • Optional: 1 tablespoon lemon juice
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