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Ingredients
  • ½ cup garlic cloves
  • 3 large shallot
  • 3 dried shiitake mushrooms
  • ¼ cup dried chile de arbol, stems and seeds removed
  • ¾ cup dried chile tipo Japones, stems and seeds removed
  • 1 teaspoon sugar
  • Kosher salt
  • 1 cup canola oil
  • 3 tbsp toasted sesame oil
  • 1 tbsp toasted sesame seeds
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