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Simple Kale Salad {Best Recipe}
Ingredients
  • subheading: For the dressing:
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon Dijon mustard
  • 1 to 2 teaspoons honey
  • Kosher salt and freshly ground black pepper, to taste
  • subheading: For the salad:
  • 2 bunches kale, washed (I prefer Lacinato kale)
  • Drizzle of olive oil
  • Pinch of kosher salt
  • ½ cup finely shredded Parmesan cheese
  • ⅓ cup toasted sliced almonds, can use pine nuts or pepitas
  • ⅓ cup dried cranberries, can use golden raisins or dried currants
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