Charred Corn Salad

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1 tablespoon plus 1 teaspoon kosher salt

4 ears corn

Oil, for the grill pan

1 tablespoon unsalted butter

½ red onion, thinly sliced

1 pint cherry tomatoes

1 cup fresh mozzarella pearls

1 avocado

2 tablespoons chopped cilantro

1 tablespoon lime zest plus 2 tablespoons fresh lime juice

1 teaspoon freshly ground black pepper

Directions at magnolia.com

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