Maple Brown Sugar Cookies

With big flavor, crisp edges, and mega chewy centers, these maple brown sugar cookies are a definite favorite. Top with maple icing for the ultimate fall cookie! Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

2 and ⅓ cups ( 291g) all-purpose flour ( spoon & leveled)

1 teaspoon baking soda

½ teaspoon salt

½ cup ( 115g; 1 stick) unsalted butter, softened to room temperature

1 cup ( 200g) packed dark brown sugar*

1 large egg, at room temperature

⅓ cup (80ml) pure maple syrup*

1 teaspoon pure vanilla extract

1 teaspoon maple extract*

1 cup ( 130g) chopped pecans*

subheading: Maple Icing:

2 Tablespoons ( 30g) unsalted butter

⅓ cup (80ml) pure maple syrup

1 cup ( 112g) sifted confectioners’ sugar*

pinch salt, to taste

Directions at sallysbakingaddiction.com

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