Instant Pot Venison Tips in Mushroom Gravy (Gluten Free)

loriesmississippikitchen.com

Vicki Brester

2 tablespoons extra virgin olive oil or avocado oil, plus more for coating pot

2½ pounds venison, cut into about 1 to 1½ inch cubes/pieces

1 medium onion, chopped,

2 garlic cloves, finely minced or chopped

16 ounces fresh mushrooms, chopped

2¼ cups beef broth or stock

¼ cup red wine (substitute with more broth if desired)

2 teaspoons worcestershire sauce

3 tablespoons cornstarch

Kosher salt and coarse black pepper to taste

Cooked brown or white rice

Directions at loriesmississippikitchen.com

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