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Best Kimchi Fried Rice
Ingredients
  • 1 tablespoon canola or vegetable oil (up to 2 tablespoons)
  • ½ pound chicken or pork (cut into bite-size), or shrimp, optional
  • 4 scallions, whites only, finely sliced (up to 2 scallions)
  • 1 cup kimchi, chopped (up to 1 ½ cups)
  • 1 tablespoon gochujang (Korean chili paste, up to 2 tablespoons)
  • 3 cups cooked rice (up to 4 cups)
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 1 pinch salt, to taste
  • subheading: Optional Ingredients:
  • ½ bunch buchu (Korean garlic chives; called nira in Japanese), chopped in inch-long pieces
  • 1 fried egg (per person), to serve on top
  • 4 scallion greens, to garnish (up to 5)
  • 1 handful Shredded seaweed, to garnish
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