Goat's Cheese Tart with Roasted Cherry Tomatoes

thelastfoodblog.com

damonf

345 g plump cherry tomatoes, on the vine (2 +⅓ cups) left whole

2 tablespoon olive oil divided

1 tablespoon balsamic vinegar

½ tsp of both sea salt and cracked black pepper divided

1 320g roll of ready-made puff pastry

1 tablespoon finely grated pecorino cheese

2 tablespoon vegetarian red pesto

1 medium red onion (140g) peeled, cut lengthways then sliced thinly

125 g of goat's cheese (1 small log or 5oz)

A generous pinch freshly ground black pepper

2 teaspoon milk

4 or 5 sprigs of fresh thyme

Directions at thelastfoodblog.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer