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Ingredients
  • 2 pounds (900g) trimmed skirt steak (about 1 whole skirt steak) or other thin cut of steak such as hangar or a butterflied boneless beef short rib (see notes)
  • Kosher salt and freshly ground black pepper
  • Neutral oil, such as corn or canola, for greasing grill grate or for the plancha/skillet
  • One recipe Chimichurri Sauce
Steps
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