Grilled Lemongrass Chicken

blog.williams-sonoma.com

Mark Oberemk

subheading: For the lemongrass chicken:

2 Tbs. minced shallot

2 Tbs. gluten-free tamari

1 ½ Tbs. sugar

1 ½ Tbs. Asian fish sauce

1 fat or 2 thin Lemongrass stalks, peeled and minced, or 2 tsp. grated lemon zest

1 Tbs. vegetable oil

½ tsp. Asian chile sauce, such as sambal oelek or sriracha

½ tsp. kosher salt

1 ½ lb. (750 g) boneless, skinless chicken thighs

subheading: For the ginger rice:

1 ½ Tbs. peeled and minced fresh ginger

⅛ tsp. kosher salt

1 cup (7 oz./220 g) uncooked brown basmati or jasmine rice

2 tsp. gluten-free tamari

Chopped green onions, white and light green portions, for garnish

Directions at blog.williams-sonoma.com

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