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Instant Pot Mexican Picadillo
Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 tsp canola or vegetable oil
  • 1 jalapeno, halved and seeded
  • 1 green bell pepper, halved and seeded
  • 1 cup grape tomatoes
  • 5 garlic cloves
  • ¼ cup water
  • 1 cup diced onion
  • 1 pound lean ground beef
  • 1 ½ tsp kosher salt, divided
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 cup chicken or beef broth
  • ½ cup converted or white rice
  • 2 medium Russet potatoes, peeled and cut into ½ inch cubes
  • Cook Mode Prevent your screen from going dark
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