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Ingredients
  • ¾ cup (173g) Jasmine rice (using standard 250ml cup)
  • 6.5 to 7 cups cold water (using standard 250ml cup)
  • 5 to 6 chicken drumsticks
  • 1 tablespoon ginger , sliced into strips
  • Green onions for garnish
  • Salt to taste
  • subheading: Tools:
  • Instant Pot Pressure Cooker
  • subheading: Don't Miss This!:
  • Jump to our Step By Step Photo Guide
Steps
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