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Ingredients
  • ¾ cups milk, warmed
  • 2 packets hot chocolate mix (.85 ounces each)
  • 1 box chocolate cake mix
  • 3 large eggs
  • ¾ cup light sour cream
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • subheading: For the topping:
  • 1 jar hot fudge sauce (about 13 ounces)
  • 1 ¾ cups heavy whipping cream
  • 4 packets hot chocolate mix (.85 ounces each)
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