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Sponge Cake Queen Finalist Annette'S
Ingredients
  • 4 eggs, at room temperature, separated
  • ¾ cup caster sugar
  • 1 cup flour (includes 2 tablespoons fielders cornflour - measure first and fill remainder of cup with plain flour)
  • pinch salt
  • 1 teaspoon baking powder
  • 4 tablespoon boiling milk and 1 teaspoon butter melted into it
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