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Ingredients
  • subheading: FOR LACHHA PARATHA DOUGH:
  • 1 cup wheat flour / atta
  • 1 cup maida / plain flour / all-purpose flour
  • ¾ tsp salt
  • 1 tsp sugar
  • pinch of baking soda, optional
  • 2 tbsp oil
  • ½ cup milk, warm
  • water as required, to knead
  • subheading: FOR LACHHA PARATHA:
  • ¼ cup wheat four / atta
  • oil as required
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