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Ingredients
  • subheading: Tofu “Chicken”:
  • 1 package (396 g) medium-firm tofu, frozen and thawed
  • subheading: Wet Batter:
  • ½ cup flour
  • ½ cup oat milk (or other non-dairy milk)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • subheading: Seasoning Flour:
  • ¾ cup flour
  • ¼ cup corn starch
  • ½ teaspoon chili powder
  • 1 teaspoon sugar
  • subheading: Three Cup Sauce:
  • 4 cloves garlic, thinly sliced
  • 2 inch fresh ginger, peeled and thinly sliced
  • 4 tablespoons sesame oil
  • 2 tablespoon brown sugar
  • 4 tablespoons light soy sauce
  • 4 tablespoons rice wine
  • 1 bunch basil, leaves only
Steps
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