Crispy Baked Tofu Nuggets

subheading: For Dredging:

½ cup all-purpose flour

subheading: For the Batter:

⅔ cup unflavored and unsweetened non-dairy milk

¼ cup all-purpose flour

1 ½ teaspoons red wine vinegar

½ teaspoon salt

subheading: For the Panko Coating:

1 ½ cups panko breadcrumbs

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 ½ teaspoons paprika

½ teaspoon ground cumin

¼ teaspoon black pepper

1 teaspoon salt

subheading: For the Nuggets:

1 (16 ounce/454 gram) package super-firm tofu, cut into 1-inch cubes (Note 1)

1 tablespoon soy sauce

Vegetable oil, for spraying or brushing (Note 2)

Directions at connoisseurusveg.com

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