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Best Classic Chicken Pot Pie
Ingredients
  • subheading: CRUST:
  • 3 c. (360 g.) all-purpose flour, plus more for surface
  • 1 c. (2 sticks) unsalted butter, cut into ½" pieces
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • subheading: FILLING:
  • ½ c. (1 stick) unsalted butter, plus more for dish
  • 1 medium yellow onion, finely chopped
  • 2 large carrots, peeled, finely chopped
  • Kosher salt
  • 3 cloves garlic, finely chopped
  • ½ c. all-purpose flour, plus more for surface
  • 3 c. low-sodium chicken broth
  • ¼ c. heavy cream
  • 1 c. frozen peas
  • 4 boneless, skinless chicken breasts, poached, cut into cubes
  • 2 tbsp. chopped fresh parsley
  • 2 tsp. chopped fresh thyme leaves
  • Freshly ground black pepper
  • 1 large egg, lightly beaten
  • Flaky sea salt
Steps
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