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Creamy Mushroom Stroganoff
Ingredients
  • 2 cups Pasta (I use Brown Rice Pasta to make it GF)
  • 16 oz Fresh Mushrooms (sliced)
  • ½ med Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 Tbs Soy Sauce (low sodium)
  • 1 Tbs Worcestershire Sauce (look for a vegan variety)
  • 2 tsp Thyme
  • 1 tsp Rosemary
  • ½ cup White Wine (you can sub veg broth if needed)
  • subheading: Tofu Sour Cream:
  • 16 oz Tofu (silken)
  • ¼ cup Lemon Juice
  • 2 Tbs Red Wine Vinegar
  • 2 cloves Garlic (minced)
  • ¼ tsp Salt
Steps
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