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Lemon Ricotta Pancakes
Ingredients
  • 1 cup Ricotta cheese
  • 1 cup Buttermilk
  • 2 Eggs
  • ¼ cup Lemon juice
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Lemon zest
  • 3 tablespoon Sugar
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Kosher salt
  • 2 cups Flour
Steps
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