https://www.copymethat.com/r/62sDxj259/peach-and-blueberry-crumble-cake-with-ci/
9829058
L0k5i7I
62sDxj259
2024-04-25 21:17:33
Peach and Blueberry Crumble Cake with Cinnamon Cream
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Ingredients
- 125g butter, softened
- 125g caster sugar
- 3 eggs, lightly beaten
- 125g self-raising flour
- 4 medium peaches (about 450g), quartered, stoned and roughly sliced
- 150g blueberries, hulled and halved, plus extra to serve
- 250g crème fraîche
- 1 to 2tsp ground cinnamon
- 2tbsp icing sugar, plus extra, to dust
- subheading: For the crumble topping:
- 150g plain flour
- 100g chilled butter, diced
- 100g caster sugar
- 25g porridge oats
- 75g chopped almonds
Steps
Directions at foodandtravel.com
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