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Chicken Zucchini Casserole
Ingredients
  • 11 to 12 ounce (300 g) Ground chicken
  • 1 medium egg
  • 1 medium carrot (grated)
  • 1 pound zucchini (about 1 large in EU) (grated)
  • 1 medium brown/yellow onion (chopped)
  • 3 to 4 tablespoons sour cream (or more as needed)
  • 1 teaspoon garlic powder
  • ½ teaspoon cracked black pepper
  • ½ teaspoon salt or to taste + for zucchini
  • 1 ½ cup Cheddar or Colby Jack Cheese
  • 1 teaspoon of Italian herb spice (or a mix of dried oregano, garlic, thyme)
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