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Best Butternut Squash Mac 'N’ Cheese
Ingredients
  • 12 oz. medium shell pasta
  • 1 tbsp. olive oil
  • 1 small onion, finely chopped
  • Kosher salt and pepper
  • 1 clove garlic, finely chopped
  • 1 tbsp. all-purpose flour
  • 1 15-oz. can butternut squash
  • ¾ c. whole milk
  • 1 oz. cream cheese (about ¼ c.), at room temperature
  • ⅛ tsp. cayenne pepper
  • ⅛ tsp. freshly grated nutmeg
  • 4 oz. Gruyère cheese, coarsely grated (about 1 ¼ c.)
  • 6 oz. extra-sharp Cheddar, coarsely grated (1 ½ c.)
  • Toasted panko and chopped parsley, for topping
Steps
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