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Baked Mini Corn Dogs
Ingredients
  • 1 cup reduced-fat milk
  • 1 package active dry yeast
  • 2 tablespoons extra-virgin olive oil, plus more for greasing
  • 2 tablespoons packed light brown sugar
  • 1 cup fine yellow cornmeal
  • 1 ¼ cups all-purpose flour, plus more for dusting and kneading
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon cayenne pepper or paprika
  • 9 reduced-fat hot dogs, halved crosswise
  • 1 large egg, beaten
  • 1 tablespoon black sesame seeds (optional)
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