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Ingredients
  • 1 ½ lbs chicken breast fillets cut into bite size pieces
  • ¼ cup cornstarch
  • 3 to 4 tablespoons canola or vegetable oil
  • 2 cloves garlic finely minced
  • ¼ cup low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • ¼ cup honey
  • 1 to 1 ½ tablespoons chili sauce (sambal oelek)
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • 2 tablespoons sesame seeds
  • 4 green onions trimmed and sliced in one inch pieces
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