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Ingredients
  • Manicotti
  •  
  • 1 (8 oz.) pkg. Manicotti noodles
  • 2 ½ cups (21 oz.) Ricotta cheese (skim or whole)
  • 2 ¾ cups (11 oz.) shredded Mozzarella cheese
  • ¾ cup (3 oz.) fine grated Parmesan cheese
  • 2 large eggs
  • 3 Tbsp chopped fresh parsley (or 1 Tbsp dried)
  • ¼ tsp freshly ground black pepper
  •  
  • Marinara Sauce
  •  
  • ¼ cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 2 (28 oz. each) cans crushed Roma tomatoes,*
  • ⅓ cup chopped fresh basil, or (1 Tbsp dried)
  • Salt and pepper to taste
Steps
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