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Pear Gin Fizz Recipe for the Holidays
Ingredients
  • subheading: Pear Simple Syrup:
  • 1 cup water
  • 1 cup sugar
  • 2 Stemilt Bartlett Pears, chopped (about 1.5 cups)
  • 3 sprigs fresh rosemary
  • subheading: For the Cocktail:
  • 2 ounces gin (or ¼ cup)
  • ¾ ounce lemon juice (or 1 ½ tablespoons)
  • 1 ounce pear simple syrup (or 2 tablespoons)
  • 1 egg white (or 2 tablespoons aquafaba)*
  • Ice
  • Soda water
  • Optional: rosemary and pear slice for garnish
  • This cocktail is seasonal, festive and perfect for the fall, especially while pears are in season.
Steps
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