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Easy Vegetarian Moussaka Larder Love
Ingredients
  • 1 aubergine
  • 300ml/½ pint vegetable stock
  • 1 bay leaf
  • 2 tbsp olive oil
  • 1 small onion sliced
  • 1 clove garlic minced
  • 65g/2oz green lentils
  • 112g/4oz mushrooms sliced
  • 200g/7oz canned chickpeas drained and rinsed
  • 200g/7oz canned chopped tomatoes
  • 1 tbsp water
  • 1 tsp dried oregano
  • 1 tbsp fresh thyme (or 1 tsp dried thyme)
  • 1 tbsp tomato puree
  • Topping;
  • 1 egg
  • 2 tbsp parmesan cheese grated
  • ½ cup Greek yogurt
  • ¼ tsp grated nutmeg
  • salt and pepper to taste
  • extra parmesan and a little dried oregano to sprinkle on top
Steps
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