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Ingredients
  • 2 tablespoons butter, melted, for brushing
  • 4 ½ cups all purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • ½ cup cold unsalted butter, cut into small pieces
  • 8 oz gruyere cheese, freshly grated
  • ½ cup chopped fresh herbs - rosemary, thyme, chives, parsley, sage
  • 1 cup buttermilk
  • 1 cup sour cream
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